Affordable & Approachable Food
Smoky, peppery, and savory – get ready to bring on the smell of mushroom bacon throughout the entire house as it crackles in the oven.
We’re going all plant-based and we’re using our magical plant-based friend: mushrooms. Vegan mushroom bacon is the perfect recipe to pop into a sandwich, munch on as a snack, or to brag to your meat-eating friends about how mushroom bacon is pretty epic, too. …
Sure, I can probably make my own pesto and sun-dried tomatoes, but let’s be real here, sometimes I don’t have the time or the means. Besides, the stuff in the jar does just fine.
Although pesto typically has animal products, this one’s vegan and from.…
I am a bit picky about my snacks, but hands down, roasted chickpeas tossed in cinnamon and honey is one of my favorites – especially when the winter chill rolls in.
No matter the season, my kitchen pantry is always stocked with both dry and canned legumes, including chickpeas – which comes in handy for this sweet treat, or for a stew, sandwich, or lunch wrap.…
What costs less than $1 dollar to whip up and takes less than 5 minutes of your attention? A warm bowl of quick, savory garlic oat bran – that’s what.
Although I can totally go for a warm bowl of oats topped with fruit paired and maple, savory is definitely my favorite way of having it.…
The best recipes are created through mistakes. And that’s exactly how I was able to get this tofu to taste almost like chicken.
Juicy, tender, with every bite dripping with an umami flavor that keeps on giving. Tofu can taste good, with just the perfect mix of technique, ingredients, and love.…
Chocolate chia seed pudding is smooth, rich, and convenient. No cooking with this recipe and we can pack them into cute mason jars for on-the-go breakfast.
The best perk: no need to have these little breakfast deserts to chill overnight – an hour is fine enough.…
I wanted to feel like I was on an island because, to be honest, I am sitting in a very hot apartment with sticky clothes.
This refreshing pineapple orange smoothie has helped bring back the vacation feels, sans sweat.
More Smoothie Recipes
This smoothie recipe is as simple as it gets and it’s totally plant-based, healthy, and vegan.…
Is there anyone in the world who loves toast as much as I do?
I’m obsessed. It’s filling, versatile, and obviously…it’s toasted. And when the toast is loaded with natural fats like peanut butter or hummus – it’s game on!
This time around for my breakfast toast, I opted for two slices of toasted whole bread with Spanish green olives and crushed almonds.…
Sometimes in the morning I just want to literally roll out of bed and shoot out my arm to grab a frosty glass of chocolate peanut butter smoothie.
As you can imagine, I still have to make the effort of whipping up the smoothie together, but it’s much easier than chopping, cooking, steaming, and watching a pan of breakfast items trying to come together, while incoherently rambling on about how mornings suck (sometimes).…
I took a look into my fridge and I have enough stuff to make a smoothie: frozen ripe bananas, peaches, spinach. That’s it. And some water. And thus…the simple green smoothie was born.
It’s starting to get hot again outside and I have a feeling that cooking in a hot kitchen is going to get miserable FAST.…
