Affordable & Approachable Food
Three ingredients, one stove, and a love for potato chips – that’s all you need to make healthy, plant-based homemade potato chips.
One of the first snacks learned to make in college by scratch was baked potato chips.
Looking back, I am sure there were a few things I could have done to make baked homemade potato chips optimally delicious, but we all live and learn. …
Summer is cat-walking itself in and I am not impressed. As much as I love a mild, sun-tanning session, I don’t really appreciate the scorching, 100-degree weather.
But, my noon-time protein chocolate peanut butter smoothie came through and I am feeling good.…
Now that we have our cheap food essentials, it’s time crank up the oven and cook up crispy baked potato wedges.
Potatoes are one of the more affordable and long-lasting vegetables you can keep around in your kitchen. Besides, they are great candidates for snack time. …
I open my fridge and what do I see? Bread, kale, and mushrooms.
And that’s exactly what I planned to have for breakfast this morning. Actually, the mushrooms were my partner’s but, you know, sharing is caring. Although I enjoy common mushrooms, cremini mushrooms are on another level when it comes to texture. …
A good meal doesn’t have to take hours of prep time and a million ingredients – just go back to your childhood and think about some of the staples.
One of those kid-friendly meals was probably a basic, but delicious peanut butter and jelly sandwich.…
Just because you’re eating plant-based doesn’t mean you have to give up fun foods.
That includes a decadent, creamy vegan cheese sauce that can be topped on just about anything: nachos, french fries, mashed potatoes, or pasta.
Better yet, just add it to whatever you want.…
Who likes easy, no-fuss recipes that taste delicious? *raises hand* Cool, me too.
So I bring to you a dead-easy roasted cauliflower recipe that can be eaten as a snack, as a side, or for that late-night, before bed, side-eye-from-your-partner meal. …
Autumn is here and avocado toast is coming back with a sweet twist.
When I think of healthy fast food breakfast, I automatically sift through the hundreds of toast ideas flipping through my head.
And you know…the occasional peanut butter and jelly toast that I, as an adult, have every right to enjoy, comes up.…
Guess who has lots of lentils hanging out in the pantry, begging to be used? ::raises hand::
It was time to use them and get my fiber and protein back on track, so I decided to go for a delicious, not-so-much chopping, easy vegan lentil meatball recipe to serve over a huge pile of whole wheat pasta.…
Drumroll, please. We’re trying out Trader Joe’s pumpkin butter today…in a pumpkin smoothie.
Smoothies for fall? I mean, why not. Also, if you live in a city that’s summer all year long (ahem, I am looking at you Miami), but still want to hop on that pumpkin train, a cool and creamy plant-based pumpkin smoothie just makes sense. …
