If I had to choose, it would be summer all year long. However, I can appreciate a variety of soup recipes for fall at my disposal.
With just a handful ingredients, spices, and a basic cooking pot, we can stir up a bowl of warm vegetarian soup.…
SOUPS & STEWS
Puerto Rican Style Chickpea Soup
Do you know the type of recipes that make you feel like you’re back home as a little kid, cuddled up on the couch with a warm, fleece blanket?
That is exactly how this Puerto Rican style chickpea soup made me feel.…
Vegan Tofu Butter Chicken (Murgh Makhani)
Creamy. Thicc. Authentically delicious. Grab your napkin – it’s gonna be a feast with this vegan tofu butter chicken recipe.
As per usual, I was craving Indian food. But let’s be real, Indian food is the king of flavor and spice.…
Puerto Rican Tofu Guisado
If you’re looking for a vegan or vegetarian equivalent to Puerto Rican pollo guisado, look no further. I’ve whipped up a comforting recipe using tofu. So, I am calling this Puerto Rican Tofu Guisado.
This recipe + post has been updated for clarity, a more optimal cooking technique, and additional ingredients.…
Vegan Carne Guisada (Meatless “Beef” Stew)
Puerto Rican food is always the winner at my home, so it was time to finally make Puerto Rican-style carne guisada, but vegan and sin carne. Also known as vegan beef stew.
Puerto Rican carne guisada is a beef stew that’s usually made with beef stew meat.…
Easy Lentil Soup With Kale And Rice
It’s Happy National Eat Your Vegetables Day, have you had yours?
Some of the easiest ways to get those plant-based foods are with a smoothie, salad, or soup. But today – we’re making a bowl of incredibly healthy and easy lentil soup with kale and rice.…
Easy Red Lentil Coconut Curry Recipe
Do you have days where all you do is just check the pantry and think about what you can put together? Yeah, that’s me every day.
Going into this easy red lentil coconut curry dish, I knew exactly what I wanted.…
Easy Red Lentil Soup Recipe
I like all types of lentils, but the one that saves the most time are red split lentils. They cook up in about 15 minutes and the result is an incredibly tender red lentil soup.
This is the perfect dish for when you need dinner on the table ASAP and don’t want to bother with a lengthy recipe with too many exotic ingredients that’ll leave you hungrier and pressed for time.…
How To Cook Dry Black Beans (No Soak)
Oil-Free Mushroom Gravy
Grab your spoons – we’re scrapping the bowl of this 5-ingredient, oil-free mushroom gravy made with plant-based, easy-to-find ingredients.
There might just be a handful of ingredients in this vegan gravy, but it is still showing up with flavor from the soy sauce, and umami and bite from the cooked mushrooms.…