Healthy, Plant-Based Flatbread Pizza

Alright, guys. I had pizza today. It’s 100% guilt-free. “Why” you say? Well, this flatbread pizza is plant-based, vegan, gluten-free, oil-free, processed food-free, and easy-as-hell to make.

For the flatbread, I used this recipe I made a few days ago. My flatbread recipe only has two ingredients: potatoes and oat flour. Super easy to make and healthy too.

Sure, if you’re lazy or don’t have enough time, you can buy pre-made flatbread from the store. If you want to save cash – make your own. You literally only need 1 medium-sized potato and 1 cup of oats.

For this flatbread pizza recipe, I wanted to make the size of the pizza personal. So that means they were big enough for one person. I ate two though. I like food a lot.

Ingredients:

• Homemade flatbread
• Sliced mushrooms
• Roma tomato, diced
• Sweet onions, diced
• Broccoli, chopped
• 2 tbsp Pasta/pizza sauce
• Salt to taste

By the way, you can also just choose whatever vegetables you want to throw on your pizza. This is what I had in my fridge, so that’s what I used. For the pizza sauce, I just used pasta sauce. That works perfectly fine too.

Directions:

1. Preheat oven to 375 F degrees.
2. Add 1 tbsp of pasta/pizza sauce to each flatbread.
3. Throw on all of the vegetables on top of the flatbread.
4. Add pinch of salt on top of the veggies.
5. Place flatbread onto a sheet pan.
6. Cook flatbread pizzas for about 12-15 minutes.