Get your cookie scoopers out - we're making a quick and easy batch of healthy edible cookie dough. Made with oats, chocolate chips, vegan milk, brown sugar, vanilla, and peanut butter - making this recipe plant-based, gluten-free, and packed with fiber.
Whisk together the brown sugar, peanut butter, vegan milk, and vanilla extract. Combine until smooth. Then, with a silicone spatula, combine the oat flour, whole oats, and vegan chocolate chips.
Chill the cookie dough for 30 minutes. Scoop out about 1 tablespoons worth and serve.
Notes
To make oat flour, all you need is a blender and old-fashioned oats. Here's that oat flour recipe you're looking for.