Soft & Fluffy Sheet Pan Pancakes (Vegan & Oven Baked)
Gone are the days trying to flip pancakes for a crowd! Serve up pancakes for plenty! These fluffy, sheet pan pancakes are dairy-free, eggless, and easy to make.
Stir together ground flaxseed and hot water. Let it sit for about 15 minutes to thicken. Stir again.
Sheet Pan Pancakes
Preheat oven to 425 degrees F.
In a large mixing bowl, add the flour, baking powder, sugar, and salt. Whisk to combine.
Then add the flax "eggs," vegan milk, and oil. Folk and mix the ingredients with a rubber spatula. Be sure not to overmix, just until the batter is completely wet. Lumps in the batter are fine.
Spray the baking sheet with oil and pour in the pancake batter. Spread and distribute the batter evenly. Add chocolate chips on top (optional).
Bake for 15-16 minutes. Remove from oven and cool for about 5 minutes before serving. Cut into 12 pieces, serve.
Notes
Be sure not to overmix the batter. You just need to mix it enough where there are no dry spots. Overmixing the pancake mix can yield tough and chewy pancakes – we don’t want that!
Feel free to leave the pancakes plain – no need to add chocolate chip if that’s not your thing.