This super easy breakfast tofu scramble recipe is everything you want it to be: delicious, ready in 10 minutes, and satiating! This recipe is with just 6 ingredients and is 100% vegan!
Drain the excess water from tofu. Crumble tofu with your hands or with a fork. Set a pan over high heat. Add vegan butter.
Once vegan butter had melted, transfer the crumbled tofu pieces directly to the pan. Cook tofu for 3 minutes.
Next, add the nutritional yeast, turmeric powder, garlic powder, and salt to the tofu. Stir tofu and seasonings all together. Cook for another 6-8 minutes.
Add salt and pepper. Serve.
Notes
To go oil-free, use a non-stick skillet/pan. To reduce oil, use a cooking oil spray.
I recommend using either firm, super-firm, or extra-firm tofu. Siken tofu is very soft and will change the texture of this dish. However, go for what you enjoy.