Chewy, chocolatey, healthy, peanut butter oatmeal cookies. Made with REAL, affordable ingredients. These cookies are the perfect treat for when you want to indulge, but keep it healthy and nutritionally dense.
In a mixing bowl, mix brown sugar, peanut butter, vegan milk, and vanilla extract. Stir together until smooth.
Add the oat flour, whole oats, and baking powder to the wet ingredients. Using asilicone spatula or spoon, gently mix until well combined. Then, fold the chocolate chips into the cookie batter. Chill the cookie dough in the refrigerator for 30 minutes.
Meanwhile, preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Scoop out about a tablespoon of cookie dough for each cookie and place it onto the baking sheet. Gently flatten each cookie ball with a fork. Bake for 15 minutes.
Cool cookies on the baking sheet for 5 minutes, then carefully transfer to a cooling rackto cool for another 15 minutes.