Preheat oven to 450 degrees F and line a baking sheet with parchment paper.
Add the potatoes into a pot and pour enough water to cover them. Add the salt and baking soda. Set to high heat and bring the pot of water to a boil. Cover pot with a lid. Boil for about 7-8 minutes
Carefully drain the water from the pot. It’s best to just open the lid a bit and pour out the water. Season and evenly coat the wedges with the seaoning mix of choice.
Transfer wedges to a wire cooling rack to steam off for about 10 minutes.
Arrange the wedges in a single layer onto the baking sheet. Bake the wedges for 30 minutes, flipping halfway. Add a pinch of salt while it’s hot, serve.
Notes
Use any seasoning mix you prefer. I opted for nutritional yeast, smoked paprika, and garlic powder.