Soft, moist, and packed with protein - this peanut butter protein baked oats recipe is a great way to start your morning. This recipe is gluten-free, vegan, dairy-free, egg-free, oil-free, and packed with protein & fiber!
In a small bowl, stir together 2 tablespoons of chia seeds and 6 tablespoons of water. Allow to sit and gel up for at least 5 minutes.
Peanut Butter Protein Baked Oats
Preheat oven to 375 degrees F.
Pour into the blender the chia “egg,” vegan milk, peanut butter, old-fashioned oats, baking powder, vegan protein powder, brown sugar, and salt.
Pour the contents into a small oven-safe dish. Bake for 25 minutes. Cool for 5 minutes, serve. Add toppings like a drizzle of peanut butter and chocolate chips (optional).
Video
Notes
I used a 16-ounce/473-mL oven-safe dish from CorningWare that came in a set.