Pour water, frozen strawberries, mint leaves, and stevia into a blender. Blend until smooth.
Pour the blended contents into the silicone popsicle molds, then insert the popsicle sticks. Freeze for at least 4-6 hours, or overnight.
If you don’t have a food scale, 140 grams of frozen strawberries works out to be a little over a cup.
I recommend using a good-quality blender for this recipe for a smooth and even popsicle texture.
Note, this recipe yields about 2 cups of liquid. Measurements may vary, depending on the size of your popsicle molds and how many you have. For the molds, I have 6 slots, which can handle about 2 cups of liquid.