Go Back
–+ servings
Sugar-free strawberry mint popsicles with a bowl of frozen strawberries

3-Ingredient Strawberry Mint Popsicles (Dairy-Free, Sugar-Free)

Aly Michell
Homemade strawberry mint popsicles are the perfect summertime treat! We’re making these refined sugar-free, dairy-free, vegan & with only 3 Ingredients.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American, Dairy-Free, Sugar-Free
Servings 6 popsicles
Calories 9 kcal

Ingredients
  

  • 1 ¼ cup water cold
  • 1 cup frozen strawberries 140 grams
  • ¼ cup mint leaves about 7 grams, remove rough stems
  • 24 stevia drops

Instructions
 

  • Pour water, frozen strawberries, mint leaves, and stevia into a blender. Blend until smooth.
  • Pour the blended contents into the silicone popsicle molds, then insert the popsicle sticks. Freeze for at least 4-6 hours, or overnight.

Notes

  1. If you don’t have a food scale, 140 grams of frozen strawberries works out to be a little over a cup.
  2. I recommend using a good-quality blender for this recipe for a smooth and even popsicle texture.
  3. Note, this recipe yields about 2 cups of liquid. Measurements may vary, depending on the size of your popsicle molds and how many you have. For the molds, I have 6 slots, which can handle about 2 cups of liquid.
  4. I use liquid stevia drops in this recipe.

Nutrition

Serving: 1-PopsicleCalories: 9kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 83IUVitamin C: 15mgCalcium: 10mgIron: 1mg
Keyword Strawberry Mint Popsicles, Strawberry Popsicles, Sugar-Free Popsicles
Tried this recipe?Tag @plantbasedandbroke on Instagram and show it off to us!