Transfer the garlic cloves, olive oil, apple cider vinegar, honey, Dijon mustard, salt & pepper into a blender, or use an immersion blender. Blend until smooth and creamy.
Pour the dressing into a mason jar and seal with a lid. Store in the refrigerator.
The dressing may solidify in the refrigerator, as it cools. This is normal! Allow the dressing to sit out for about 15 minutes. Then give it a shake, whisk, or blend until the ingredients are well-combined.