First, spread the peanut butter on one slice of bread. Next, spread the jelly on the other slice of bread.
Add a pinch of ground cinnamon, chia seeds, and raisins. Press the two pieces of bread together to make a sandwich.
In a non-stick pan over medium heat, add a dollop of vegan butter. Place the sandwich onto the pan and grill until lightly golden, then flip over.
Continue to cook until the other side is golden, about 3-5 minutes each side. Place the sandwich onto the pan and grill until lightly golden, then flip over.
This sandwich isn’t hearty and mighty, but it’s delicious and just…right. However, feel free to double up the ingredients if you want something large and in charge.
If you want to take this sandwich to the next level, use great bread. Freshly baked bread is always my top choice if I have it on hand. I love a good slice of dense whole wheat bread with sunflower seeds!
The measurements for this recipe aren’t strict. We’re not baking a cake here.