As the pancake batter sits, it will soak up the water and gradually become thicker. Feel free to add additional water as needed – you’re most likely going to need to.
We’re throwing the oat bran and chia seeds into the blender for two reasons: 1) to get it to a flour consistency 2) breaking down the chia seeds will help increase absorption of their nutrients.
Feel free to use any kind of vegan butter you like. I am a huge fan of Melt’s Organics and that is what I used.
Use real maple syrup or fake syrup. Totally up to you…we’re all out here trying to save a dollar or two.