We're going to make tofu taste like chicken with just 4 ingredients and a handful of steps. This approachable recipe is perfect for salads, burgers, as a snack, or in a rice bowl.
Freeze a block of tofu for at least 24 hours. Remove the frozen block from its packaging and thaw in a microwave, about 10-12 minutes.
Once defrosted, allow to cool for 5 minutes. Next, drain and gently press excess water with the backs of two plates.
Measure 6 tablespoons of water and pour it into a microwave-safe bowl. Microwave for 1 minute. Drop one Not-Chick’n cube into the bowl of hot water. Stir and dissolve to make a small broth mix.
Tear the tofu into bite-sized pieces and set aside in a bowl. In a pan over high heat, add 1 tablespoon of oil. Add the tofu and cook for about 4-5 minutes. Flip and cook until golden on all sides.
Next, pour the broth mix over the tofu pieces and cook for an additional 8-10 minutes.