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Cinnamon Spiced Breakfast Rice Pudding
Easy, delicious cinnamon-spiced breakfast rice pudding made with just 5 ingredients. It's the perfect quick and easy breakfast.
Prep Time
7
minutes
mins
Total Time
6
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
8
people
Calories:
136
kcal
Author:
Aly Michell
Ingredients
2
cups
cooked white rice
2
tablespoons
maple syrup
¼
cup
raisins
1
cup
coconut milk
1
tablespoon
ground cinnamon
¼
cup
water
Instructions
In a pot over medium heat, combine the cooked rice, maple syrup, raisins, vegan milk, water, and cinnamon.
Mix all the ingredients well. As soon as the rice mix begins to bubble, reduce the heat to low.
Stir frequently and simmer for about 7 minutes, or until most of the liquid has been absorbed.
Serve your breakfast rice pudding in bowls and top with nuts (optional) for an extra crunch.
Notes
You can use any type of vegan milk for this recipe. I opted for coconut milk for its creaminess.
If you’re not into maple syrup, feel free to use any other sweetener of choice.
If you want your rice pudding to be sweeter, add more sugar or raisins.
Add more or less milk/water, depending on how thick/soup-y you like it.
This recipe yields about 3 servings.
Nutrition
Serving:
1
serving
|
Calories:
136
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
6
mg
|
Potassium:
129
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg