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Bowl of warm cinnamon spiced breakfast rice pudding topped with raisins

Cinnamon Spiced Breakfast Rice Pudding

Course Breakfast, Dessert
Cuisine American


  • 2 cups cooked white rice
  • 2 tablespoons maple syrup
  • 1/4 cup raisins
  • 1 cup coconut milk
  • 1 tablespoon ground cinnamon
  • 1/4 cup water


  • In a pot over medium heat, combine the cooked rice, maple syrup, raisins, vegan milk, water, and cinnamon. 
  • Mix all the ingredients well. 
  • As soon as the rice mix begins to bubble, reduce the heat to low. 
  • Stir frequently and simmer for about 7 minutes, or until most of the liquid has been absorbed. 
  • Serve your breakfast rice pudding in bowls and top with nuts (optional) for an extra crunch.


  1. You can use any type of vegan milk for this recipe. I opted for coconut milk for its creaminess. 
  2. If you’re not into maple syrup, feel free to use any other sweetener of choice. 
  3. If you want your rice pudding to be sweeter, add more sugar or raisins.
  4. Add more or less milk/water, depending on how thick/soup-y you like it.
  5. This recipe yields about 3 servings. 
Keyword Rice Pudding