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plant-based banana ice-cream

How To Make Plant-Based Banana Ice-Cream

Aly Michell
Indulge in an easy, plant-based banana "ice-cream." Made with just 1 ingredient and your favorite toppings. This recipe is 100% dairy-free.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 105 kcal

Ingredients
  

  • 1 ripe banana

Instructions
 

  • Peel and cut the banana into 1-inch chunks.
  • Place the pieces on a glass plate and freeze for at least 2 hours. You may freeze overnight.
  • Once frozen, pull out the banana chunks from the freezer.
  • Throw the banana chunks into a high-powered blender or food processor.
  • Add a couple of tablespoons of water/milk at a time. Blend until it becomes ice-cream-like.

Nutrition

Serving: 1servingCalories: 105kcalCarbohydrates: 27gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 422mgFiber: 3gSugar: 14gVitamin A: 76IUVitamin C: 10mgCalcium: 6mgIron: 0.3mg
Keyword Banana Ice-Cream, Dairy-Free Banana Ice-Cream, Vegan Ice-Cream
Tried this recipe?Tag @plantbasedandbroke on Instagram and show it off to us!