Go Back
–+ servings
plant-based banana ice-cream

How To Make Plant-Based Banana Ice-Cream

Aly Michell
Indulge in an easy, plant-based banana "ice-cream." Made with just 1 ingredient and your favorite toppings. This recipe is 100% dairy-free.
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 1

Ingredients
  

  • 1 ripe banana
  • Water or vegan milk

Instructions
 

  • Peel and cut the banana into 1-inch chunks.
  • Place the pieces on a glass plate and freeze for at least 2 hours. You may freeze overnight.
  • Once frozen, pull out the banana chunks from the freezer.
  • Throw the banana chunks into a high-powered blender or food processor.
  • Add a couple of tablespoons of water/milk at a time. Blend until it becomes ice-cream-like.
Keyword Banana Ice-Cream, Dairy-Free Banana Ice-Cream, Vegan Ice-Cream
Tried this recipe?Tag @plantbasedandbroke on Instagram and show it off to us!