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How To Make Plant-Based Banana Ice-Cream
Aly Michell
Indulge in an easy, plant-based banana "ice-cream." Made with just 1 ingredient and your favorite toppings. This recipe is 100% dairy-free.
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Prep Time
5
mins
Total Time
5
mins
Course
Dessert
Cuisine
American
Servings
1
Ingredients
1x
2x
3x
1
ripe banana
Water or vegan milk
Instructions
Peel and cut the banana into 1-inch chunks.
Place the pieces on a glass plate and freeze for at least 2 hours. You may freeze overnight.
Once frozen, pull out the banana chunks from the freezer.
Throw the banana chunks into a high-powered blender or food processor.
Add a couple of tablespoons of water/milk at a time. Blend until it becomes ice-cream-like.
Keyword
Banana Ice-Cream, Dairy-Free Banana Ice-Cream, Vegan Ice-Cream
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