Easy Oven-Baked Plantains Recipe (Maduros)
Oven-baked plantains that's oil-free, delicious, and easy to make!
- 1 ripe yellow plantain
Preheat oven to 400 degrees F.
Line a baking tray with parchment paper.
Cut off the ends of the plantains. Then, slice the plantains in the middle – cutting only skin deep. Then remove the plantain skins.
Cut the plantains in ½ inch thick slices.
Line the plantain pieces on the tray and add a little bit of salt on each piece.
Roast the plantains at 400F for 15 minutes. Then, turn the slices over and cook for another 10-12 minutes.
- You MUST use ripe, sweet plantains. If they are black and bruised - they are perfect for maduros.
- They are typically served as a side with rice, beans, yuca, or protein.