Chop potato into small pieces. Pour 4 cups of water into a pot and add 1 teaspoon of salt. Bring to a boil.
Add the potato pieces and boil for 10-15 minutes, depending on how thick the potato pieces are. It should be fork-tender when done.
Drain potatoes and allow to cook for about 5 minutes. Then, mash with a fork or a potato masher.
Combine the mashed potatoes with the Italian seasoning, garlic powder, smoked paprika, flour, vegan mayo, and salt to taste.
Sprinkle a bit of four onto your hands and mold the potato mixture into tight balls. Then, flatten them out into patties. This makes about 7 potato patties.
Drizzle, spray or brush oil on each side. Set toaster oven to 425 degrees F. Lay onto the toaster oven’s baking sheet and bake for 25-30 minutes, flipping halfway.
Carefully remove from the toaster oven and allow it to cool and firm up for about 5 minutes on a cooling rack.