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baked zucchini fries with a dipping sauce

How To Make Vegan Zucchini Fries

Tired of regular potato fries to pair with that veggie burger? Switch it up with something much tastier - crispy zucchini fries.
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 1


  • 1 yellow zucchini
  • 1/4 cup vegan milk
  • 2 tablespoons nutritional yeast
  • 1 tablespoon garlic powder
  • 1 tablespoon dry basil leaves
  • 1/4 teaspoon salt (adjust to your liking)


  • Preheat the oven to 425 F degrees. Line up a baking tray with parchment paper.
  • Cut ends of the zucchini and cut length-ways in half. Cut into fries/strips.
  • In a bowl, make the breading mix by combining garlic powder, nutritional yeast, dry basil leaves, and salt.
  • Dip zucchini strip into vegan milk. Roll it around the breading mix. Place onto a baking sheet.
  • Bake at 425 F degrees for 30 minutes, turning halfway.


  1. Make a second batch of breading, if need be. If you start to notice the breading starting to clump together, it’s time for a fresh batch.
Keyword fries, zucchini fries