Preheat oven to 400 F degrees
After washing and scrubbing your potatoes, grab a chopping board and lay it over a counter.
Next, set the potato on its side and cut it lengthwise. With the cut half of the potaoto, cut into quarters.
Now, we'll soak the potatoes. Grab a large bowl and fill with cold water. You can even add some ice to drop the temperature of the water even fruther.
Allow the wedges to sit in the water for a minute. Pour out the water and replace with fresh cold water. Repeat until water is no longer cloudy from the starch.
Drain the water from the potatoes. Pat dry each wedge with a paper towel or a clean reusable towel. Get them as dry as possible.
In a bowl, mix the oil and seasonings Toss each wedge in the oil and seasoning mixture, or using a basting brush.
Place each wedge onto baking sheet lined with parchment paper. Bake for 35 minutes, flipping halfway.