Need something sweet? Go for our Gluten-Free & Vegan Double Chocolate Banana Bread. Made with oat flour, maple syrup, flaxseed meal, and cocoa powder. Also making this recipe eggless, refined sugar free, and packed with fiber!
Preheat the oven to 350 degrees F and line an 8-inch loaf pan with parchment paper, or grease with oil/melted butter.
In a large bowl, thoroughly mash the bananas. Add the maple syrup, flax “eggs,” oil, vegan milk, vanilla. Combine well.
Add the oat flour, cocoa powder, baking powder, and salt. Mix the banana bread batter until well-combined.
Fold the chocolate chips into the batter. Let the batter sit for about 10 minutes. Pour the banana bread into the prepared loaf pan. Bake the banana bread at 350 degrees F for 45-50 minutes.
Remove the banana bread from the oven and let cool for 15 minutes in the pan. Then, gently remove the banana bread from the pan and cool for another 15 minutes on a wire rack.
Notes
To make 2 flax “egg,” stir together 2 tablespoons of flaxseed meal and 6 tablespoons of water. Allow to thicken for 15 minutes.
To make oat flour, blend old-fashioned oats until they resemble flour.