Add bananas, dates, cocoa powder, natural peanut butter, and milk into a blender.
Blend until everything’s smooth. Add more milk if the smoothie is too thick.
Pour smoothie into a bowl.
Top smoothie bowl with chia seeds, granola, sliced almonds, and a bit more peanut butter
If you want to opt-out of dates, you can use any sweetener of choice - including sugar, maple syrup, or honey.
Use any non-dairy milk you prefer. I used almond milk for this recipe.
It’s best to use a high-speed blender. Additionally, you may find the ingredients might get stuck in the blender’s blades. Add more liquid and/or stop the blender and press the ingredients towards the blades
I used unsalted and unsweetened smooth peanut butter from Trader Joe’s. It tends to be runnier than other brands (which I prefer). That is how I was able to get a nice, thin peanut butter consistency.