Combine oat bran, water, butter, and salt in a small pot or saucepan. Bring to a boil. Once at a boil, reduce heat to simmer. Simmer and stir frequently for 1-3 minutes until thick and creamy.
Serve in a bowl and top with additional butter, salt, and black pepper (optional).
Notes
My secret to savory oat bran is that a little bit goes a long way. A bit of butter and salt really brings forth the flavor.
This cooks up FAST. So, stick around the kitchen and watch it. It will take at most 3 minutes to cook.
Modify the milk/water depending on if you typically like your oats more creamy or dense.