Flavor-packed, savory oat bran bowl loaded with tofu scramble, spinach, green onions, and a splash of soy sauce. A breakfast dish that doesn't hold back!
Add butter to a pan over medium-high heat. Once the butter has melted, crumble tofu directly into the pan and cook for 3-5 minutes. Then, add nutritional yeast, turmeric powder, garlic powder, and salt to taste. Stir and cook for another 8 minutes, then Remove from heat and set aside.
Spinach
In a deep skillet or saucepan over medium heat add spinach leaves and add 2 tablespoons of water. Cover with a lid and cook until wilted down, about 4-5 minutes. Remove from heat and add salt and pepper to taste.
Oat Bran
In a small pot over medium-high heat, pour water and oats. Mix. Once at a soft simmer, lower temperature to low. Add butter and a pinch of salt, mix. Stir frequently for about 1-2 minutes until creamy. Transfer oats to a bowl and add top with tofu scramble, spinach, green onions/scallions, sunflower seeds, and a splash of soy sauce.