Hearty Rice And Bean Tomato Soup Recipe
Cheers to something warm! A bowl of hearty rice and bean tomato soup is perfect for when you want to just cozy up on a chilly evening.
- 2 tablespoons oil
- 1/2 yellow onion chopped
- 2 large carrots Cliced into 1/2-inch coins
- 1 whole garlic crush and minced
- 6 ounces tomato paste
- 1/2 teaspoon sazon
- 1 can pinto beans drained
- 4 cups water
- 1 cup brown rice
- Salt to taste
- Pinch of sugar to balance out acidity optional
Heat oil in a pot over medium heat. Once hot, add onion and cook for 5 minutes, until tender.
Add carrots, garlic, tomato paste, and sazon to the pot. Mix well and cook for 1 minute. Next, add the water and rice. Mix well.
Increase heat to high and bring everything to a boil. Once at a boil, lower temperature to low. Cover pot with a lid. Simmer and cook for 40 minutes. Add beans and stir everything together.
Cook for an additional 5 minutes. Add a pinch of salt and sugar (optional) to taste. Serve.