Gluten-Free, vegetarian Cinnamon Brown Sugar Flatbread that's perfect for a sweet and healthy breakfast meal. Top it off with your favorite fruit, granola, syrup, or nuts.
Whisk together the salt and oat flour in a mixing bowl. Add brown sugar and cinnamon to the dry ingredients and mix well.
Add the non-dairy milk and fold ingredients together. Add more water/non-dairy milk if it’s too dry. On the other hand, if it’s too wet, add more oat flour.
Knead well for a couple of minutes. Allow dough to rest for about 10 minutes to help the oat flour absorb the water/non-dairy milk.
Separate dough into sections, making it into balls, then flatten out with a roller.
Heat a pan over medium heat and add butter. Pan-cook the flatbread for 4-5 minutes on each side. Remove from heat and cool on a cooling rack.