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5
from 1 vote
Creamy Coconut Hot Chocolate With Coffee
Perfectly creamy, rich, and 100% VEGAN, this Coconut Hot Chocolate with Coffee is the perfect mix between caffeine and cocoa to start or end your chilly day!
Cook Time
8
minutes
mins
Total Time
8
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
Dairy-Free, Gluten-Free, Vegan
Servings:
2
servings
Calories:
590
kcal
Author:
Aly Michell
Ingredients
13.5
ounces
full-fat unsweetneed coconut milk
canned coconut milk
¼
cup
semi-sweetened chocolate chips
28 grams
5
tablespoons
brown sugar
1
cup
black coffee
3
tablespoons
cocoa powder
sift with a sifter
2
teaspoons
cornstarch
sift with a sifter
Add topping of choice
optional
Instructions
In a saucepan over medium heat, add the canned coconut milk. Simmer for 3 minutes.
Add the semi-sweet chocolate chips into the saucepan and stir continuously until chocolate has melted into the coconut milk.
Add the brown sugar, black coffee, sifted cocoa powder, and sifted cornstarch. Stir until well-combined and dissolved.
Simmer without a lid, for an additional 5 minutes
Notes
Feel free to add more or less sugar, depending on your preferences.
To thicken up the hot chocolate, simmer for a few minutes longer without a lid, or add more cornstarch.
Prepare the coffee beforehand - leaving it black and unsweetened. You can also use pre-made cold brew.
Some canned coconut milk may separate. Either shake the can beforehand, or whisk until uniform and cream.
Nutrition
Serving:
1
-Serving
|
Calories:
590
kcal
|
Carbohydrates:
50
g
|
Protein:
6
g
|
Fat:
46
g
|
Saturated Fat:
39
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
43
mg
|
Potassium:
633
mg
|
Fiber:
3
g
|
Sugar:
38
g
|
Vitamin C:
2
mg
|
Calcium:
71
mg
|
Iron:
8
mg