Creamy Coconut Hot Chocolate With Coffee

Creamy coconut milk hot chocolate with coffee in a clear glass mug. Topped with marshmallows, sprinkled with cinnamon.

Creamy Coconut Hot Chocolate With Coffee

Perfectly creamy, rich, and 100% VEGAN, this Coconut Hot Chocolate with Coffee is the perfect mix between caffeine and cocoa to start or end your chilly day!

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Cook Time 8

Total Time 8

Course Breakfast, Dessert

Cuisine Dairy-Free, Gluten-Free, Vegan

Servings servings

Calories 590 kcal

Ingredients

13.5 ounces full-fat unsweetneed coconut milk canned coconut milk
¼ cup semi-sweetened chocolate chips 28 grams
5 tablespoons brown sugar
1 cup black coffee
3 tablespoons cocoa powder sift with a sifter
2 teaspoons cornstarch sift with a sifter
Add topping of choice optional

Instructions

In a saucepan over medium heat, add the canned coconut milk. Simmer for 3 minutes.
Add the semi-sweet chocolate chips into the saucepan and stir continuously until chocolate has melted into the coconut milk.
Add the brown sugar, black coffee, sifted cocoa powder, and sifted cornstarch. Stir until well-combined and dissolved.
Simmer without a lid, for an additional 5 minutes

Notes

Feel free to add more or less sugar, depending on your preferences.
To thicken up the hot chocolate, simmer for a few minutes longer without a lid, or add more cornstarch.
Prepare the coffee beforehand - leaving it black and unsweetened. You can also use pre-made cold brew.
Some canned coconut milk may separate. Either shake the can beforehand, or whisk until uniform and cream.

Nutrition

Serving: 1-ServingCalories: 590kcalCarbohydrates: 50gProtein: 6gFat: 46gSaturated Fat: 39gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 43mgPotassium: 633mgFiber: 3gSugar: 38gVitamin C: 2mgCalcium: 71mgIron: 8mg

Keyword Coconut Coffee Hot Chocolate, Coconut Hot Chocolate, Vegan Hot Cocoa

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