Cinnamon Brown Sugar Skillet-Toasted Pumpkin Seeds
Cinnamon brown sugar skillet toasted pumpkin seeds made with just 4 ingrdients and done in 5 minutes. Made with pantry-friendly ingredients and everyday kitchen equipment.
- 2 tablespoon oil
- 1 cup raw, whole, unsalted pumpkin seeds
- 2 teaspoon brown sugar
- 1 teaspoon cinnamon
- Pinch of salt (optional)