Dairy-Free Coconut Creamed Corn

Made with pantry-friendly, plant-based ingredients, this dairy-free coconut creamed corn is everything you want in a comfort food dish. It’s sweet, creamy, packed with flavor, and served warm.

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Cook Time 30 mins

Total Time 30 mins

Course Dinner, Side Dish

Cuisine American

Servings

Calories 285 kcal

Ingredients

2 tablespoons vegan butter
2 garlic cloves crushed
1 pound frozen super sweet corn
13.5 ounces canned coconut milk
3 tablespoons all-purpose flour sifted
1 cup water
3 tablespoons white sugar
Salt to taste
Black pepper to taste

Instructions

Place a dutch oven or saucepan over medium-low heat. Add vegan butter. Once melted, add crushed garlic and cook for 2 minutes.
Next, add the corn, coconut milk, flour, water, and sugar. Stir to combine. Increase heat to high to bring to a simmer. Once at a simmer, reduce heat to low.
Blend about 2 cups of the creamed corn and add back to the dutch oven. Stir again.
Cover the dutch oven with a lid and stir occasionally. Cook for 20-30 minutes or until thick and creamy. Add pepper and salt to taste.

Nutrition

Serving: 1-ServingCalories: 285kcalCarbohydrates: 29gProtein: 4gFat: 19gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 43mgPotassium: 342mgFiber: 3gSugar: 12gVitamin A: 377IUVitamin C: 6mgCalcium: 16mgIron: 2mg

Keyword Coconut Creamed Corn, Dairy-Free Creamed Corn, Vegan Creamed Corn

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