Dairy-Free Coconut Creamed Corn
Made with pantry-friendly, plant-based ingredients, this dairy-free coconut creamed corn is everything you want in a comfort food dish. It’s sweet, creamy, packed with flavor, and served warm.
- 2 tablespoons vegan butter
- 2 garlic cloves crushed
- 1 pound frozen super sweet corn
- 13.5 ounces canned coconut milk
- 3 tablespoons all-purpose flour sifted
- 1 cup water
- 3 tablespoons white sugar
- Salt to taste
- Black pepper to taste
Place a dutch oven or saucepan over medium-low heat. Add vegan butter. Once melted, add crushed garlic and cook for 2 minutes.
Next, add the corn, coconut milk, flour, water, and sugar. Stir to combine. Increase heat to high to bring to a simmer. Once at a simmer, reduce heat to low.
Blend about 2 cups of the creamed corn and add back to the dutch oven. Stir again.
Cover the dutch oven with a lid and stir occasionally. Cook for 20-30 minutes or until thick and creamy. Add pepper and salt to taste.