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Vegan creamed corn with a small serving on the side

Dairy-Free Coconut Creamed Corn

Made with pantry-friendly, plant-based ingredients, this dairy-free coconut creamed corn is everything you want in a comfort food dish. It’s sweet, creamy, packed with flavor, and served warm. 
Course Dinner, Side Dish
Cuisine American
Servings 6


  • 2 tablespoons vegan butter
  • 2 garlic cloves crushed
  • 1 pound frozen super sweet corn
  • 13.5 ounces canned coconut milk
  • 3 tablespoons all-purpose flour sifted
  • 1 cup water
  • 3 tablespoons white sugar
  • Salt to taste
  • Black pepper to taste


  • Place a dutch oven or saucepan over medium-low heat. Add vegan butter. Once melted, add crushed garlic and cook for 2 minutes.
  • Next, add the corn, coconut milk, flour, water, and sugar. Stir to combine. Increase heat to high to bring to a simmer. Once at a simmer, reduce heat to low.
  • Blend about 2 cups of the creamed corn and add back to the dutch oven. Stir again.
  • Cover the dutch oven with a lid and stir occasionally. Cook for 20-30 minutes or until thick and creamy. Add pepper and salt to taste.
Keyword Comfort Food, Corn, Creamed Corn, Dairy Free, Plant-Based, Thanksgiving, Vegan