Made with pantry-friendly, plant-based ingredients, this dairy-free coconut creamed corn is everything you want in a comfort food dish. It’s sweet, creamy, packed with flavor, and served warm.
Place a dutch oven or saucepan over medium-low heat. Add vegan butter. Once melted, add crushed garlic and cook for 2 minutes.
Next, add the corn, coconut milk, flour, water, and sugar. Stir to combine. Increase heat to high to bring to a simmer. Once at a simmer, reduce heat to low.
Blend about 2 cups of the creamed corn and add back to the dutch oven. Stir again.
Cover the dutch oven with a lid and stir occasionally. Cook for 20-30 minutes or until thick and creamy. Add pepper and salt to taste.