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5
from 1 vote
Creamy Chocolate Raspberry Smoothie
Extra creamy chocolate raspberry smoothie made with ripe and sweet frozen fruit. Blended with pure cocoa powder, creamy soy milk, and honey - a great breakfast or snack, whipped up in seconds.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American, Breakfast
Diet:
Vegan, Vegetarian
Servings:
2
Calories:
217
kcal
Author:
Aly Michell
Ingredients
½
cup
frozen raspberries
(70 grams)
1
frozen banana
¼
cup
cocoa powder
1.5
cup
soy milk
2
tablespoons
honey
Instructions
Pour all ingredients into a blender and blend until smooth.
Transfer smoothie into glass cups and top with chocolate chips and raspberries (optional).
Nutrition
Serving:
1
-Serving
|
Calories:
217
kcal
|
Carbohydrates:
44
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
71
mg
|
Potassium:
650
mg
|
Fiber:
8
g
|
Sugar:
27
g
|
Vitamin A:
425
IU
|
Vitamin C:
13
mg
|
Calcium:
251
mg
|
Iron:
3
mg