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Creamy Chocolate Raspberry Smoothie
Aly Michell
Extra creamy chocolate raspberry smoothie made with ripe and sweet frozen fruit. Blended with pure cocoa powder, creamy soy milk, and honey - a great breakfast or snack, whipped up in seconds.
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Prep Time
5
mins
Total Time
5
mins
Course
Breakfast, Snack
Cuisine
American, Breakfast
Servings
2
Calories
217
kcal
Ingredients
1x
2x
3x
1/2
cup
frozen raspberries
(70 grams)
1
frozen banana
1/4
cup
cocoa powder
1.5
cup
soy milk
2
tablespoons
honey
Instructions
Pour all ingredients into a blender and blend until smooth.
Transfer smoothie into glass cups and top with chocolate chips and raspberries (optional).
Nutrition
Serving:
1
-Serving
Calories:
217
kcal
Carbohydrates:
44
g
Protein:
8
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
1
g
Sodium:
71
mg
Potassium:
650
mg
Fiber:
8
g
Sugar:
27
g
Vitamin A:
425
IU
Vitamin C:
13
mg
Calcium:
251
mg
Iron:
3
mg
Keyword
Chocolate Raspberry Smoothie
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