Either keep the fresh tofu in the original packaging, or remove the tofu and transfer to a freezer-safe container or bag. Freeze the tofu block for at least 24 hours. Tofu may be kept frozen for longer.
When the tofu is done freezing, it's time to thaw. Remove tofu block from the freezer and go for 1 out of are 3 ways to thaw or defrost frozen tofu.
Thaw Frozen Tofu On Countertop
You can thaw frozen tofu on the countertop at room temperature. It will take about 6 hours or so, depending on a few factors.
Thaw Frozen Tofu In The Refrigerator
Chuck your frozen tofu into the refrigerator to thaw overnight or during the day. This defrosting method will take about 8 hours or so.
Thaw Frozen Tofu In The Microwave
If you need your frozen tofu to thaw ASAP, you can zap it in the microwave. This method will take about 8-12 minutes. Check on it to see if has been completely thawed in the middle.
Once the frozen tofu has been thawed all the way through, allow cooling for a couple of minutes, as it will be too hot to handle.
Recipe From Plant Based And Broke by Aly Michell
How To Freeze Tofu https://plantbasedandbroke.com/7-things-to-know-about-frozen-tofu/