Pressure Cooker Black Beans (No Soaking)

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This pressure cooker black beans recipe is quick, easy, and no soaking is needed. A plant-based dinner loaded with protein and fiber.

Cook Time35

Total Time55

Course: Vegan, Vegetarian

Cuisine: American, Latin American

Diet: Vegan, Vegetarian

Servings: servings

Calories: 165kcal

Rinse the beans. Rinse dry black beans thoroughly under cool running water. Remove any stones or debris you find. This ensures your beans are clean and ready to cook.
Add ingredients to pressure cooker. Add rinsed beans, water or broth, salt, and a bay leaf to the pressure cooker. Stir to combine and make sure the beans are fully submerged. Secure the lid and set to high pressure.
Pressure cook and naturally release. Cook on high for 35 minutes. Let the pressure naturally release for 15 minutes before opening the lid. Taste, adjust seasoning, and remove the bay leaf before serving.

To boost flavor, sauté onions, garlic, bell pepper, or sofrito in a separate pan and stir into the cooked beans. Simmer everything together for a few minutes using the sauté mode or stovetop to let flavors meld.
Refrigerate leftover beans for up to 5 days in an airtight container. Freeze in portions for up to 3 months. Reheat with a splash of water or broth until warmed through.