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walnut meat recipe vegan

Easy Walnut “Meat” Recipe

Whole food, plant-based recipe with no oil. Made with just walnuts, soy sauce, and seasonings.
Prep Time 20 mins
Cook Time 5 mins
Course Dinner, Side Dish
Cuisine American, Mexican
Servings 4

Ingredients
  

Instructions
 

  • For 20 minutes, soak walnuts in cold water
  • Next, drain water from walnuts.
  • Then, add the walnuts, soy sauce, basil smoked paprika, and garlic powder into a food processor/high-powered blender.
  • Pulse until the walnuts look “meat-like.” Don’t pulse so much that it ends up like butter.

Notes

  1. Adjust the soy sauce as you like – depending on how salty (or not) you like your food.
  2. Walnuts, in general, are high in calories and fat, so if that’s something you’re concerned about, just take a peek at its nutritional value and serve accordingly.
  3. I don’t have a food processor, actually, just my Nutribullet. To pulse, I just blend for half a second, 4-5 times.
Keyword Taco Meat, Vegan Meat