Go Back
–+ servings
Coffee banana smoothie bowl topped with chia seeds, sunflower seeds, granola, chocolate chips, drizzle of honey

Coffee Banana Smoothie Bowl

Aly Michell
This creamy and ice-cream-like coffee banana smoothie bowl is exactly what everyone needs on a warm sunny day.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Lunch, Snack
Cuisine American, Breakfast
Servings 1
Calories 242 kcal

Ingredients
  

  • ½ cup black coffee chilled
  • ¼ cup soy milk
  • 2 frozen ripe banana
  • ½ teaspoon honey

Toppings Ingredients

Instructions
 

  • Pour in the coffee, milk, frozen bananas, and honey/sweetner into the blender.
  • Pause blend if needed to push the ingredients down and scrap the sides.
  • Blend coffee banana smoothie ingredients until creamy and thick.
  • Pour coffee banana mixture into a bowl and top with your favorites. I added sunflower seeds, chia seeds, granola, and chocolate chips.

Notes

  1. If the smoothie melts quickly, you can stick in the freezer for about 10-15 minutes. 
  2. Use whatever topping you like, or just have it as a regular smoothie and drink it with a straw. 
  3. I used already made black coffee for this recipe. I cooled it overnight. 

Nutrition

Serving: 1-ServingCalories: 242kcalCarbohydrates: 58gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 27mgPotassium: 978mgFiber: 6gSugar: 32gVitamin A: 277IUVitamin C: 21mgCalcium: 90mgIron: 1mg
Keyword Coffee Banana Smoothie Bowl, Smoothie Bowl
Tried this recipe?Tag @plantbasedandbroke on Instagram and show it off to us!