Vegan Creamy Garlic Salad Dressing
Turn that dull bed of greens to a bed of garlic yum. A homemade, vegan creamy garlic salad dressing that's insanely delicious, plant-based, oil-free, and healthy.
- 1/3 cup walnuts
- 1/2 cup water
- 1/4 teaspoon smoked paprika
- 2 teaspoons dijon mustard
- 2 dates pitted, roughly chopped
- 1 garlic clove peeled
Set a non-stick pan over medium heat. Once warm, add the roughly chopped walnut pieces. Dry cook and toss the walnuts until golden, about 5 minutes. Toasting the walnuts will soften its bitterness and enhance its flavor. If you want to keep this recipe raw, skip the toasting. In a high-speed blender, add all of the ingredients including the walnuts. Blend until smooth and creamy. Refrigerate and chill in a container for at least one hour.