Herbed Air Fryer Sweet Potato Cubes
Air fryer sweet potato cubes cook in just 10 minutes! A quick, herbed snack or side dish. They are crispy, flavorful, and perfect when the oven’s off duty.
Servings: 2 servings
Calories: 321kcal
Ingredients
- 3 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- salt & pepper to taste
Instructions
- Preheat the air fryer to 400°F (204°C) for about 2 minutes, or until hot.
- In a large mixing bowl, toss the sweet potato cubes with olive oil until evenly coated. Sprinkle the dried rosemary, thyme, garlic powder, salt, and pepper over the potatoes. Mix well.
- In a large bowl, toss the sweet potato cubes with olive oil until fully coated. Add the rosemary, thyme, garlic powder, salt, and pepper, then mix well to evenly season.
- Place the seasoned sweet potatoes in a single layer in the air fryer basket. Avoid overcrowding and cook in batches if needed.
- Air fry for 10–12 minutes, shaking or flipping halfway through, until golden and tender. Remove from the air fryer and serve immediately with your favorite vegan dip.
Notes
- For even crispiness, make sure the sweet potato cubes are cut into uniform sizes.
- If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
- Don't overcrowd the air fryer basket. This helps the sweet potatoes cook evenly and become crispy.
- I used a Cusinart Air Fryer.
Nutrition
Serving: 1serving | Calories: 321kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 125mg | Potassium: 773mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32073IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 2mg