Load up your plates with Puerto Rican spaghetti made with adobo, sazon, sofrito, tomato, sauce, and meatless ground beef. This recipe is 100% vegan and EASY to make!
In a large pot of boiling salted water, cook spaghetti according to package instructions. Drain and set aside.
Add olive oil to a deep skillet or wok over medium heat. Once the oil is hot, add the sofrito and cook for 3 minutes.
Then add, the adobo, sazon, oregano, crushed tomatoes, tomato paste, bay leaves, and broth. Stir to combine.
Add in the vegan ground beef and combine it with the rest of the ingredients in the pan. Cover and cook for 3-4 minutes.
Remove bay leaves. Add to combine the spaghetti with the vegan meat spaghetti sauce. Serve and top with chopped parsley, cilantro, nutritional yeast, or vegan parmesan cheese (optional)
Notes
I used Gardein Beefless Ground. You can use any other vegan ground "beef." I just recommend getting one that has no/minimal seasoning or salt.