Easy, 20-minutes Air Fryer Roasted Roma Tomatoes! With a hint of sweetness, smokiness, and packed-full of good-for-you nutrients, these roasted tomatoes make for a great addition to stews, soups, pastas, and rice recipes.
Transfer the tomatoes into the air fryer rack and place them with the cut side facing up. Cook at 450 degrees F for 20 minutes.
Notes
Use any herb you prefer, spices, or seasonings you enjoy with your roasted tomatoes. Other ideas include oregano, parsley, rosemary, and thyme.
Cook them for less or more time, depending on how you prefer them to come out. I like them a bit more charred, so I keep them in for 20-25 minutes.
Two pounds of fresh tomatoes will yield a little over one pound of roasted tomatoes.
If your air fryer is not large enough, you can do them in batches. Or, cut the recipe in half. I use a Cuisinart Air Fryer Toaster Oven that can fit about 15-16 tomato halves.