Healthy Edible Cookie Dough
Get your cookie scoopers out - we're making a quick and easy batch of healthy edible cookie dough. Made with oats, chocolate chips, vegan milk, brown sugar, vanilla, and peanut butter - making this recipe plant-based, gluten-free, and packed with fiber.
Servings: 10 balls
Calories: 160kcal
Ingredients
- ¼ cup brown sugar 40 grams
- ¼ cup peanut butter smooth, 64 grams, no added sugar/salt
- ⅓ cup vegan milk warmed
- ½ teaspoon vanilla extract
- 1 cup oat flour 80 grams
- ½ cup whole old-fashioned oats 40 grams
- 2 tablespoons vegan chocolate chips 30 grams
Instructions
- In a mixing bowl, whisk together the brown sugar, peanut butter, plant-based milk, and vanilla extract until smooth and creamy.
- Using a silicone spatula, fold in the oat flour, whole oats, and vegan chocolate chips until fully combined.
- Refrigerate the cookie dough for 30 minutes to firm up.Once chilled, scoop out about 1 tablespoon per cookie and serve.
Notes
- To make oat flour, all you need is a blender and old-fashioned oats. Here's that oat flour recipe you're looking for.
Nutrition
Serving: 1-Ball | Calories: 160kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 38mg | Potassium: 120mg | Fiber: 2g | Sugar: 9g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg