Peanut Butter Protein Baked Oats

Protein baked oats topped with vegan chocolate chips.

5 from 2 votes

This protein baked oatmeal is soft, moist, and naturally sweetened. Perfect for a quick, high-protein breakfast that keeps you full. Made with peanut butter, oats, and chia seeds, it’s gluten-free, vegan, dairy-free, and egg-free, with plenty of fiber and plant-based protein to fuel your morning.

Prep Time5

Cook Time25

Total Time30

Course: Breakfast, Snack

Cuisine: American, Breakfast, Vegetarian

Diet: Vegan, Vegetarian

Servings:

Calories: 590kcal

Author: Aly Michell

Ingredients

Chia "Egg"

2 tablespoons chia seeds
6 tablespoons water

Peanut Butter Protein Baked Oats

⅓ cup + 1 tablespoon soy milk
2 tablespoons peanut butter creamy, no added sugar or salt
½ cup old-fashioned oats or oat flour
¼ teaspoon baking powder
1 scoop protein powder vegan, flavorless
Chocolate chips optional, to top off baked oats

Instructions

Chia "Egg"

In a small bowl, stir together 2 tablespoons of chia seeds and 6 tablespoons of water. Allow to sit and gel up for at least 5 minutes.

Peanut Butter Protein Baked Oats

Preheat oven to 375 degrees F.
Pour into the blender the chia “egg,” vegan milk, peanut butter, old-fashioned oats, baking powder, vegan protein powder, brown sugar, and salt.
Pour the contents into a small oven-safe dish. Bake for 25 minutes. Cool for 5 minutes, serve. Add toppings like a drizzle of peanut butter and chocolate chips (optional).

Video

Notes

I used a 16-ounce/473-mL oven-safe dish from CorningWare that came in a set.
I used a vegan, flavorless protein powder.
Use old-fashioned oats or oat flour.

Nutrition