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Plant Based And Broke

Cheap and Easy Plant-Based Recipes

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Accessibility Policy

This is an accessibility statement from Plant Based And Broke LLC .

Conformance status

The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. Plant Based And Broke is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard.

General 

Plant Based And Broke strives to ensure that its services are accessible to people with disabilities. Plant Based And Broke has invested a significant amount of resources to help ensure that its website is made easier to use and more accessible for people with disabilities, with the strong belief that website accessibility efforts assist all users and that every person has the right to live with dignity, equality, comfort and independence.

Disclaimer 

Plant Based And Broke continues its efforts to constantly improve the accessibility of its site and services in the belief that it is our collective moral obligation to allow seamless, accessible and unhindered use also for those of us with disabilities.

Feedback

We welcome your feedback on the accessibility of Plant Based And Broke. Please let us know if you encounter accessibility barriers on Plant Based And Broke. Contact Us.

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Hi, My name is Aly Michell! I create plant-based recipes that are easy, accessible, using everyday cookware.

More about me →

Vegan Fall Recipes 🍂🍁

  • Homemade date-sweetened applesauce in a mason jar served with an apple slice and a spoon.
    Homemade Sugar-Free Applesauce 
  • Bowl of chickpea sweet potato curry over white rice.
    One-Pot Chickpeas and Sweet Potato Curry
  • Air fryer sweet potatoes cubed and served with a yogurt-based dip.
    Herbed Air Fryer Sweet Potato Cubes
  • Apple slice with homemade date paste
    3-Ingredient Cinnamon Date Paste
  • Sweetened, cooked red split lentils with a drizzle of coconut milk and crushed walnuts in a bowl.
    Breakfast Lentils With Cinnamon Brown Sugar
  • Bowl of vegan macaroni and cheese.
    Dairy-Free Mac and Cheese
  • Zucchini stuffing casserole with carrots, corn, and stale bread in a casserole dish.
    Zucchini Casserole with Stuffing
  • Five fluffy chia seed pumpkin muffins on parchment paper
    Vegan Pumpkin Muffins with Chia Seeds

Popular Posts

  • Noor dates in a bowl
    How To Soften Dates (3 Easy Ways)
  • Tofu Chicken chunks on a white platter
    How To Make Tofu Taste Like Chicken
  • Cream of rice topped with walnuts, cinnamon, maple syrup, and shredded carrots
    Easy Cream of Rice Recipe with Cinnamon Brown Sugar
  • Puerto Rican arroz con habichuelas in a small bowl
    Puerto Rican Rice with Beans (Arroz Con Habichuelas)
  • Sweetened, cooked red split lentils with a drizzle of coconut milk and crushed walnuts in a bowl.
    Breakfast Lentils With Cinnamon Brown Sugar
  • Tofu butter chicken or murgh makhani topped with chop cilantro. With a side of rice.
    31 Plant-Based Dinner Recipes
  • Strips of veggie bacon against parchment paper
    Crispy Mushroom Bacon
  • Puerto Rican yellow rice in dutch oven.
    Puerto Rican Yellow Rice (Arroz Con Gandules)

Just Published

Slice of vegan lentil pastelon topped with chopped cilantro

Vegan Pastelón (Puerto Rican Plantain "Lasagna")

Pastelón was always one of those dishes that made our kitchen feel alive. I remember the smell of sweet plantains caramelizing, the laughter in the background, and the excitement of a big family meal. …

2-Minute Oatmeal Mug Cake

I often choose healthier options for breakfast, but sometimes I just want cake. This oatmeal mug cake is the PERFECT way to satisfy that sweettooth, while also adding in fiber and wholesome …

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Recent Posts

Vegan pumpkin pancakes with a pour of maple syrup, topped with vegan butter and chopped walnuts.
Closeup of cooked mushrooms in a sauce.
Bowl of creamy quinoa porridge topped with berries, sliced almonds, and a splash of coconut milk.
A scoop of saucy black beans from a pressure cooker.
Whole wheat spaghetti with zucchini pasta sauce, basil, and red pepper flakes on a white plate.

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