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Switching to a plant-based diet has been a game-changer for me, helping me keep meals healthy, simple, and incredibly satisfying. Gone are the days of repetitive meals—now, I enjoy a variety of flavors and ingredients that keep dinner exciting every night. Whether it's a hearty lentil loaf, or a vegetable fried rice, there's always something new to discover.
Learn more about how to eat a cheap plant-based diet.
What is a Plant-Based Diet?
A plant-based diet can mean different things to different people, but at its core, it emphasizes foods derived from plants, such as vegetables, fruits, grains, legumes, nuts, and seeds.
For some, it aligns with a strict vegan lifestyle that excludes all animal products, while others might include small amounts of meat, dairy, or eggs but still focus primarily on plant foods. Some follow a whole-food, plant-based approach that prioritizes unprocessed, nutrient-rich foods, while others aim simply to reduce their intake of animal products.
Regardless of the specific approach, the goal is to promote health, sustainability, and ethical eating through a plant-focused diet.
The Benefits of a Plant-Based Diet
- Improves heart health: Reduces the risk of heart disease.
- Supports weight management: Helps maintain a healthy weight.
- Boosts digestion: High in fiber for better digestion.
- Lowers chronic disease risk: Reduces the risk of diabetes and certain cancers.
- Enhances energy levels: Provides sustained energy from whole foods.
- Promotes sustainability: Reduces environmental impact.
- Ethical eating: Minimizes animal cruelty and promotes animal welfare.
Check out our full list of plant-based recipes!
Plant-Based Dinner Recipes
Vegan Butter Chicken (Tofu Makhani)
Vegan Puerto Rican Spaghetti
Habichuelas Guisadas From Scratch
Black Bean Tofu Burger Recipe
Puerto Rican Tofu Guisado
Mushroom Lentil Loaf
20-Minute Easy Copycat Chipotle Sofritas
Cannellini Bean Burgers (with Pantry-Friendly Ingredients)
Creamy Rigatoni With Sofrito Avocado Sauce
Beefless "Beef" Stew (Puerto Rican Style)
Oil-Free Vegan Fried Rice
Vegan Creamy Chickpea Pasta with Spinach
Easy Dairy-Free Mac and Cheese
How To Cook Dry Black Beans (No Soak)
Vegan Palak “Paneer” With Tofu
Vegetarian Tofu Bean Chili
Vegan Puerto Rican Picadillo
Spring Vegetable Fried Rice
Stovetop Vegan Tofu Meatballs
20-Minute Thai-Style Vegetable Red Curry
Arroz Con Gandules (Puerto Rican Yellow Rice)
Puerto Rican Chickpea Stew (Garbanzos Guisados)
Vegetable Spaghetti with Zucchini and Carrots
One-Pot Chickpeas and Sweet Potato Curry
Vegan “Chicken” Noodle Soup with Tofu
Healthy Zucchini Soup with Potatoes
Crispy Air Fryer Tofu Nuggets
Vegan Roasted Tomato Basil Soup
Spring Vegetable Soup With Asparagus
Vegan Pastelón (Puerto Rican Plantain "Lasagna")
Crispy Buffalo Cauliflower Wings
There you have it - plant-based dinner recipes that'll make everyone at home asking for seconds!
Plant-Based Sides to Try
Frequently Asked Questions About Plant-Based Dinner Recipes
Plant-based meals include dishes like quinoa and black bean bowls, vegetable stir-fries, lentil soups, chickpea curries, and salads loaded with greens, nuts, and seeds. These meals focus on whole, minimally processed ingredients that come from plants.
Yes, you can eat spaghetti on a plant-based diet. Simply pair it with plant-based sauces, like marinara, pesto, or a creamy cashew sauce, and add vegetables, beans, or lentils for extra nutrition.
To eat 30 plant-based foods a week, include a variety of vegetables, fruits, grains, legumes, nuts, seeds, and herbs in your meals. Mix and match different ingredients in salads, stir-fries, soups, and snacks to reach the goal of 30 unique plant-based foods.
Whether you can eat eggs on a plant-based diet depends on your definition. Some plant-based eaters include eggs, while others, especially those following a vegan diet, do not. The focus is on eating primarily plants, so it's up to you to decide if eggs fit into your version of a plant-based diet.
Five plant-based foods that are staples include quinoa, chickpeas, sweet potatoes, spinach, and almonds. These are versatile, nutrient-dense, and can be incorporated into various meals.
Yes, potatoes are a great plant-based food. They can be prepared in numerous ways, such as roasted, mashed, or baked, and can be part of a balanced plant-based meal.
One potential downside of a plant-based diet is the risk of nutrient deficiencies, such as vitamin B12, iron, and omega-3 fatty acids, which are more commonly found in animal products. However, these can be managed with careful planning, fortified foods, or supplements.
One of the healthiest plant-based foods is leafy greens like spinach or kale, which are packed with vitamins, minerals, antioxidants, and fiber, all essential for good health.
Did you try any of the recipes on the list?
Please leave a comment below, share it, rate it, or tag a picture @plantbasedandbroke on Instagram and hashtag it #plantbasedandbroke. Show off that creation with us
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Aman Sharma
This is a great list of plant-based dinner ideas! I'm excited to try some of them!
Nancy
Weeepa! I love all your Puerto Rican recipes. Thank you soooo much!
Aly Michell
Wepaaaa! Enjoy! 🙂
John Carston
It's interesting when you said that some recipes require creativity because of their unit plant-based recipes. Yesterday, my cousin told me that he was planning to start his career in food blogging using plant-based recipes because of his fitness journey and medical practice, and he asked if I had any idea what would be the best option for him to begin. Thanks to this helpful article, I'll be sure to tell her that they can acquire more information and ideas from vegan recipes and vegan cooking tips blog.
Wilthric Marshall
Hi Aly, had the privilege of reading your story on why you started eating plant base foods, couldn't delete the blog, because it sounded a lot like my story, I encounter the same problems after I had my children was on so many different diets and changes in my eating habits, one diet after another, And now I'm older and still fall off the wagon so I love your quote Do The Best You Can, Whenever You Can!!! Thank You for all your easy recipes that don't come with a trunk load of ingredients, God Bless You and keep doing You.
Aly Michell
Hi Wilthric! Thank you so much for your kind words and for sharing your journey. It’s amazing how our stories can connect and inspire each other!I’m so glad my recipes and motto resonate with you.
Jazz
That oil-free vegan fried rice is calling my name!
Brittany Fiero
These all look like amazing dishes! With fall almost here, I look forward to trying the smoky vegan bean chili. It looks flavorful and filling.
Katrina Adams
They all look so good!! I M definitely loving the cauliflower!!
Aline
I'm obsessed with beans and lentils, so this list speaks to my soul!!!!! LOL That lentil soup, girl... delicious!!!
plantbasedandbroke
Sammeeee! Haha. I didn't grow up with lentils, but it's definitely made its way to my diet in the last couple of years ^_^
Tamara J.
All of these recipes looks so good! I’m excited to try out the crispy cauliflower buffalo “wings.”
plantbasedandbroke
Yesssss you need to try them! So good
Renia Butler
These recipes look so yummy. I can't wait to try some in the kitchen. Those tofu nuggets tho'
plantbasedandbroke
Let me know when you do try them! I hope they turn out great! 🙂
Marta
Being half Black and half Puerto Rican, you know I'm hoping to have to try the "Sin Carne Guisada"! I'm so intrigued!!
plantbasedandbroke
Yessssssss you need to! It's so freaking good and it reminds me of the good old days when my abuela would cook for me! <3