Spring vegetarian recipes are here! Whether you’re craving a springtime dinner or dessert, this list has it. We’re using what’s in season, including asparagus, grains, carrots, mushrooms, spinach, and broccoli.
All of which are relatively affordable.
If you’re wondering, the first day of spring has been marked by the spring equinox, which usually occurs on March 19, 20, or 21 of every year. So, it’s time to celebrate and fill our bellies with spring-appropriate meals.
And in Plant Based And Broke fashion - we’re serving up seasonal and affordable dishes made with easy-to-find ingredients.
Get your forks and knives, we're exploring a variety of spring vegetarian recipes!
Spring Salad & Sides
Spring Food FAQs
In the Northern Hemisphere, spring begins in the month of March. The exact day varies, but typically falls around March 20th.
There are many grains, vegetables, and fruit that are popular and in season during spring. That includes:
Dishes that are popular during springtime include green salads, vibrant soups, roasted vegetables, herb-rich breads like focaccia, and pasta.