Plant-Based Spring Recipes

Enjoy the vibrant flavors of the season with our collection of plant-based spring recipes. Whether you're a dedicated plant-based enthusiast or simply looking to add more seasonal variety to your meals, these recipes will infuse your springtime dishes with taste and vitality.

Be sure to check out our favorite plant-based spring recipes including herbed air fryer sweet potatoes, vegan palak paneer, and cream of rice.

Vegan Onion Gravy (Gluten-Free)
Vegan Nut-Free Pesto
Braised Mushrooms with Tomato Sauce & Herbs
Vegan Palak “Paneer” With Tofu
Herbed Air Fryer Sweet Potato Cubes
Vegan “Chicken” Noodle Soup with Tofu
Sweet Mashed Carrots With Cinnamon
Vegetable Spaghetti with Zucchini and Carrots
Homemade Sugar-Free Applesauce
Breakfast Lentils With Cinnamon Brown Sugar
Vegan Butter Chicken (Tofu Makhani)
10-Ingredient Vegan Broccoli Curry
Soy Sauce and Green Onions Oat Bran
Spring Lemon Garlic Spaghetti With Asparagus
Spring Vegetable Soup With Asparagus
Spring Vegetable Fried Rice with Asparagus
Vegan Creamy Pesto Gnocchi
Creamy Rigatoni With Sofrito Avocado Sauce
One-Pot Pasta with Roasted Tomatoes and Mushrooms
Tender Air Fryer Red Potatoes
Healthy Zucchini Soup with Potatoes
Vegetarian Bolognese Sauce (Made with Mushrooms)
Apple Cider Vinegar Salad Dressing
25 Refreshing Spring Vegetarian Recipes
Easy Cream of Rice Recipe with Cinnamon Brown Sugar