Plant-Based Spring Recipes

Enjoy the vibrant flavors of the season with our collection of plant-based spring recipes. Whether you're a dedicated plant-based enthusiast or simply looking to add more seasonal variety to your meals, these recipes will infuse your springtime dishes with taste and vitality.

Be sure to check out our favorite plant-based spring recipes including herbed air fryer sweet potatoes, vegan palak paneer, and cream of rice.

Tofu Noodle Soup (Vegan Chicken Noodle Soup)
Mashed Carrots With Cinnamon
Herbed Air Fryer Sweet Potato Cubes
Vegetable Spaghetti with Zucchini and Carrots
Sugar-Free Applesauce (Only 3 Ingredients)
Breakfast Lentils With Cinnamon Brown Sugar
Vegan Tofu "Butter Chicken" (Tofu Makhani)
10-Ingredient Vegan Broccoli Curry
Soy Sauce and Green Onions Oat Bran
Tomato Braised Mushrooms
Vegan Palak “Paneer” With Tofu
Spring Lemon Garlic Spaghetti With Asparagus
Spring Vegetable Soup With Asparagus
Spring Vegetable Fried Rice with Asparagus
Vegan Creamy Pesto Gnocchi
Nut-Free Vegan Basil Pesto
Creamy Rigatoni With Sofrito Avocado Sauce
One-Pot Pasta with Roasted Tomatoes and Mushrooms
5-Ingredient Tender Air Fryer Red Potatoes
Gluten-Free Onion Gravy
Healthy Zucchini Soup with Potatoes and Parsley
Vegetarian Bolognese Sauce (Made with Mushrooms)
Creamy Apple Cider Vinaigrette Salad Dressing
25 Refreshing Spring Vegetarian Recipes
Easy Cream of Rice Recipe with Cinnamon Brown Sugar