A comforting bowl of soup is always a great idea - no matter the season or the day of time! Everything from soups made with Puerto RIcan ingredients to light and flavorful, plant-based curries.
10 Plant-Based Fall Soup Recipes
Delicious plant-based soup recipes that do not hold back on flavor!
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Try our mouthwatering Puerto Rican-style vegan beef stew! Enjoy the flavors of the Caribbean in this cruelty-free twist on a classic favorite.
Fire-blasted vegan Roasted Tomato Basil Soup made with plant-based, healthy ingredients! The perfect, cozy, homemade soup, perfect for a chilly night.
Get your bellies ready - this 20-minute black bean soup recipe is perfectly tender, slightly smoky, with layers of umami from reserved black bean sauce, and spices.
Creamy, full-bodied roasted carrot red lentil soup with fresh ginger. Surprisngly hearty and pairs well with a side of green salad or flatbread.
A savory, Puerto Rican stew called "habichuelas guisadas" also known as a pink/red bean stew. Made from dry beans and from scratch. Served with rice, sliced avocado, and a protein.
A creamy, savory, rich vegan "butter chicken" recipe made with tofu. This recipe is 100% meat-free and packed with insane flavor. Pair this dish with rice, naan, or roti.
The BEST vegetarian tofu bean chili. This classic, comfort dish is made with tender tofu, creamy beans, rich tomato sauce, and a blend of pantry-friendly spices.
Cozy mushroom vegetable tomato soup made with Puerto Rican spices and flavors. Whipped up in just 20 minutes. Serve this vegan soup with a piece of warm, toasted bread or a side salad.
Time to put those dry black beans to work! Here's an easy way on how to cook dry beans from scratch - no soaking needed. These beans are packed with plant-based fiber, protein and they're EASY to make.
It's cold outside and there's nothing like a warm bowl of homemade, creamy garlic potato soup to cozy up with. Made with affordable, plant-based, pantry-friendly ingredients.