• crispy baked potato wedges fries

    Crispy Baked Potato Wedges

    Now that we have our cheap food essentials, it’s time crank up the oven and cook up crispy baked potato wedges.  Potatoes are one of the more affordable and long-lasting vegetables you can keep around in your kitchen. Besides, they are great candidates for snack time.  …

  • Vegan Teriyaki “Chicken” Stir Fry

    Honestly, I was too tired to cook anything that would take longer than 15 minutes. So, I decided that a vegan teriyaki “chicken” stir fry might be a good idea.  This dish is incredibly delicious, with the pop of sweetness coming from the sliced red bell peppers to the tender and juicy tofu chunks that were fried over high heat.  …

  • chipotle-style sofritas copycat recipe

    Better Than Chipotle’s Sofritas Recipe

    I know, that title is bold. Let me explain –  I am a huge fan of Chipotle and it’s my favorite place to eat when I want something quick, plant-based, and customizable. Paired with brown rice, black beans, mild salsa, corn, perfectly made guac, and a bed of lettuce, there’s nothing better than a Chipotle veggie rice bowl.…

  • vegan avocado chicken salad

    Vegan Avocado “Chicken” Salad Recipe

    If I am going to have a salad, it has to be worth eating. Meaning, there should be more than just a bed of wilted greens.  In my opinion, here are a few elements to the perfect, balanced salad:  Variety of textures A balance of fats, carbs, and proteins Fresh ingredients An assortment of vegetables  In this recipe, I am combining my infamously tender and tasty tofu “chicken” recipe with fresh, plant-based ingredients.…