Buns, patties, toppings, and sauce – that’s all you need for flavor-packed, delicious plant-based burgers.
Of course, you can choose and customize your own, that’s what this list is all about.
You’ll have 100% control over the texture and flavor due to the variety of ingredients that can be used – and that list is endless.
You can go with mushrooms, tempeh, tofu, beans, lentils, grains, lentils, potatoes, vegetables, nuts, and seeds.
I typically like to keep my burgers simple, gluten-free, with just a handful of ingredients.
For a protein-packed burger (14 grams), I love going for a black bean tofu burger.
The bottom line, there’s a veggie burger for everyone out there. We’ve whipped together a delicious list of plant-based burgers to enjoy during this summer.
Gluten-Free Veggie Burgers
Low-Calorie Veggie Burgers
Whether you’re eating at a calorie deficit or are just in a mood for a light lunch, pair these low-calorie veggie burgers with a low-calorie side. My favorite is sliced cucumbers with a pinch of salt. Roasted vegetables or pan-cooked green beans are also great options.
Oil-Free Veggie Burgers
Soy-Free Veggie Burgers
Along with french fries, soups, and salads – there’s a lot we can choose from if we want a soy-free meal with our soy-free burgers. I love getting back to my roots with Puerto Rican rice or stewed beans.